Add Your Recipe

Shah Jahani Koftay Recipe

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Shah Jahani Koftay recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises.

Person

Time

0:45 - 0:15

Comments

Views

8084

Rating

Submited by

Haniya Tauseef from Peshawar

Ingredients

1/2 kg Meat
1 Egg
4 Almond
1 cup Fried onion
1 tsp All spice powder
2 tsp Chili powder
2 tbsp Roasted chickpea powder
2 tbsp Desiccated coconut
2 tbsp Sesame seeds
2 tbsp Poppy seeds
2 tbsp Yogurt
to taste Salt
Ingredients for Gravy
250 gm Onion ground
250 gm Yogurt.
1/2 cup Oil
1 tsp Ginger garlic paste
1 tsp All spice powder.
2 tsp Chili powder.
2 tsp Coriander powder
for garnishing Green chilies and coriander
to taste Salt

Method

In chopper put together 1/2 kg meat and 1 cup fried onion. Put this mixture in a bowl. Add 1 Egg, 4 Almonds, 1 tsp All spice powder, 2 tsp Chili powder, 2 tbsp roasted chickpea powder, 2 tbsp Desiccated coconut, 2 tbsp Sesame seeds, 2 tbsp Poppy seeds, 2 tbsp Yogurt and Salt to taste. Mix well and make small balls. Now heat 1/2 cup oil in pan, add 1 tsp fenugreek seeds and fry well. Now add 250 gm ground Onion and fry. Add 1 tsp Ginger garlic paste, 1 tsp all spice powder, 2 tsp Chili powder, 2 tsp Coriander powder and Salt to taste. Also add 250 gm whipped Yogurt and fry well till oil comes on top. Now add meat balls with 1/2 cup water. Fry well again. Now add 1 glass of water, cover and cook on low flame for 30 minutes till meat balls are tender. Garnish with Green chilies and coriander. Serve hot.

< PREV More Beef & Mutton Recipes NEXT >

You may also like

پاستا کوفتے

Shahi Koftay

Zafrani Koftay

تلوں والے کوفتے

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Shah Jahani Koftay recipe that seems delicious. I follow the recipe step by step to make it perfect!

Affat, Quetta
Wed 31 Aug, 2016