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Shahi Charga Recipe

Those who are learning how to cook can try out this delicious Shahi Charga posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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Qirat Fatima from Hyderabad
Ingredients
  1. Chicken 1 1/2 kg (whole and slits marked on it)
  2. Ginger and garlic paste 1 tbsp
  3. Red chilies 1 tbsp (coarsely ground)
  4. Juice of lemons 4
  5. Yellow food color 1/4 tsp
  6. White cumin 1 tsp (roasted and ground)
  7. Black pepper 1 tsp (coarsely ground)
  8. Vinegar 3 tbsp
  9. Salt to taste
  10. Cooking oil for frying
Method
  • Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chilies, white cumin, black pepper and yellow food color.
  • It is better to refrigerate the marinated chicken for 4 hours (but it can also be left outside).
  • Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot with raita and roti or paratha.
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