Shahi Chicken Biryani Recipe in Urdu

Shahi Chicken Biryani Recipe in Urdu is regarded among the popular dishes. Read the complete Shahi Chicken Biryani Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Shahi Chicken Biryani Recipe in Urdu from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

4

time Time

0:45 - 0:10

comments Comments

3

reviews Views

21802

star Rating

ratingratingratingratingrating

submit Submited by

Shan from
شاہی چکن بریانی (INGREDIENTS)
  1. Ingredients:
  2. 6 cups Rice (basmati)
  3. 1 kg Chicken
  4. 3 tbsps. Vegetable Oil
  5. 3 tbsps. Clarified Butter
  6. 5 nos. Onion (red, thin sliced)
  7. 3 nos. Potato (peeled and cut)
  8. 30 gms. Ginger (paste)
  9. 30 gms. Garlic (paste)
  10. 5 nos. Green Chilies (paste)
  11. 10 gms. Coriander leaves (paste)
  12. 2 tsps. All spice powder
  13. 4 tbsps. Yoghurt
  14. 4 tbsps. Tomato (Puree/paste)
  15. 3 tbsps. Red Chili Powder
  16. 2 tsps. Turmeric Powder
  17. 1 pinch Saffron
  18. Salt to taste
  19. 3 tsps. Milk
  20. 2-3 drops color (orange recommended)
METHOD
  • How to Prepare: 1. Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour. 2. Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside. 3. Heat milk, put pinch of zafran and keep aside. 4. Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. 5. Remove both from the pan and keep aside. 6. Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken. Cook for 10 minutes. 7. Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran. 8. Put the cooked chicken on top of it and then cover it with the remaining semi-cooked rice. 9. Garnish with coriander leaves and rest of the fried onions. 10. Tightly cover the utensil and cook for another 10 minutes. 11. Serve hot with salad and lemon.
Reviews & Discussions

The shahi chicken biryani is one of the best dish ever that has the amazing taste with the lots of masala and juicy chicken that makes the water in mine mouth

  • farwa, Hyderabad
  • Mon 04 Jun, 2018

Much obliged to you for shahi chicken biryani formula. I generally needed to make it at home. Presently my fantasy of making it at home would come in to reality soon.

  • Saima, Sharjah
  • Sat 05 May, 2018

Shahi Chicken Biryani recipe is available in this website I know that this is the local adding of someone user but this recipe is really tasty

  • Nimra, Karachi
  • Sat 13 May, 2017