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Shahi Egg Rolls Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Shahi Egg Rolls, its ingredients, and step by step method of preparing it.

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0:45 - 0:25

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6514

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Submited by

Nida Khalid from

Ingredients

5 eggs
11 tblsps flour
salt to taste
oil or ghee for frying
tomato and chilli sauce cucumber and beet-root wafers or potato chips
For Filling:
250 grams (boiled) mincemeat
1 medium onion (chopped)
1 piece ginger (chopped)
4 flakes garlic (chopped)
4 green chillies (chopped)
3 tblsps ghee
2 handfuls coriander leaves (chopped)
12 mint leaves (chopped)
3 tsps raisins (fried and sliced)
2 tblsps almonds and pistachios
(fried and sliced)
tsp essence of saffron
1 tblsp garam masala
salt to taste

Method

Fry the onion, ginger, garlic and chillies in 3 ['Asps of ghee till soft. Add the kheema and brown well on all sides. Mix in the rest of the filling ingredients and remove from fire. Beat the egg whites and yolks separately. Season the yolk with salt and fold into the white, along with the flour. Now heat a flat pan or griddle and grease it well. Spread 2 thlsps of egg mixture to a thin, round shape. Fry till firm (but not browned) on both sides, and remove on to a plate. When all the mixture has been used up this way, place a portion of the kheema filling on one end of each omelet and roll into a tight roll. Secure with toothpicks and deep fry till golden. Drain and place in a serving dish, covering with tomato sauce (blended with a little chilli sauce). Garnish with shredded cucumber and beetroot and serve surrounded with crisp wafers or potato chips.

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Reviews & Discussions

Shahi Egg Rolls is my Husband's most favorite dish, I want to give him surprise for making Shahi Egg Rolls with my hands on his birthday for that I am taking help with the recipes page of HamariWeb and learn the method of preparation, I hope that I will success.

Faiza, Karachi
Thu 02 Mar, 2017

i was searching for this recipie and finaly i got it,i will definately try this within a day or two.great recipie.

bushra aamir, lahore
Mon 15 Jul, 2013