Shahi Kabab Recipe

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Shahi Kabab - Indulge yourself in the world of taste with Shahi Kabab! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare t Read More

Shahi Kabab - Indulge yourself in the world of taste with Shahi Kabab! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience. Hide

INGREDIENTS

• Mutton boneless ½ kg

• Cinnamon 1 piece

• Eggs 2

• Medium sized onion 2

• Large cardamom 2-3

• Small cardamom 2-3

• Green chilies 3-4

• Whole red chili 5-6

• Gram lentil 50 grams

• Almonds 50 grams

• Pistachios 50 grams

• Coriander leaves ¼ bunch

• Mint leaves ¼ bunch

• Oil ¼ cup

• Ginger 1 medium sized piece

• Garlic 3-4 cloves

• Turmeric 1 tsp

• All spice powder 1 tsp

• Whole cumin 1 tbsp

• Lemon juice 2 tbsp

• Gram flour 3 tbsp

• Water 1- 1½ cup

• Salt as required

METHOD

Cut ½ kg mutton into small cubes. In a wok put together mutton pieces, 50 gm gram lentils, 1 cinnamon stick, 2 – 3 black cardamoms, 2 – 3 green cardamoms, 1 medium piece of ginger, 3 – 4 cloves of garlic, 50 gm almonds, 50 gm pistachios, 5 – 6 dry red chilies, a little salt and 1 to 1 ½ cup water. Cover and cook for 20 – 25 minutes.
Remove the lid, fry well on high flame till water dries. Then remove meat mixture in a platter and keep aside to cool. Now put this mixture in chopper and copperier well. Add 2 chopped onions, ¼ bunches of coriander leaves, and ¼ bunches of mint leaves and 3 – 4 green chilies. Copperier for 1 minute.
Remove mixture in a bowl. Add 1 tbsp cumin seeds, 1 tsp all spice powder, 1 tsp turmeric, 2 tbsp gram flour, 2 tbsp lemon juice and a little salt. Mix well and make into round patties.
Beat remaining 2 eggs in a bowl with 1 tbsp gram flour. Now dip each Pattie in beaten egg and shallow fry with oil as required.

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REVIEWS & DISCUSSIONS

I ate some really delicious Shahi Kabab at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Shahi Kabab recipe. It is simply too good!
By: Afera, Form: Hyderabad, on 31 Aug, 2016