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Pasanday Recipe

Pasanday recipe is really morst favorite from south asian cooking recipes. Now Enjoy the Pasanday curry Recipe because every member of family love it due to its unique taste. Now you may try " How to cook Pasanaday"

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0:45 - 0:15

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Aliumair from Karachi
Ingredients
  1. 1) ½ Kg beef filets
  2. 2) 1 tbs. Roasted Chana powder
  3. 3) 2 tbs. poppy seeds (Khaskhash)
  4. 4) 3 medium sized onions chopped
  5. 5) 8 whole dried red chilies
  6. 6) 2 tbs. peanuts
  7. 7) 1 tsp. garam masala
  8. 8) 250 grm. yogurt
  9. 9) 3-4 tbs. oil
  10. 10) 1 tsp. ginger (Adrak) paste
  11. 11) ½ tsp. salt (according to taste)
  12. 12) 1 tsp. cumin seeds (Zeera)
Method
  • 1. Grind all the dry ingredients and mix with the yogurt.
  • 2. Apply this mixture to the meat and leave to marinate for at least 2 hours.
  • 3. Heat the oil in a pan.
  • 4. Fry the onion till brown.
  • 5. Add meat and leave to cook on low heat till tender.
  • 6. Add a little water, if necessary.
  • 7. Serve with chapati
  • Serving: 2 to 3 persons
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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Pasanday recipe listed step by step makes my cooking fun.

  • Babu, Islamabad
  • Wed 31 Aug, 2016