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Shahi Rangeen Biryani Recipe By Rida Aftab

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Shahi Rangeen Biryani By Rida Aftab in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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0:40 - 0:15

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erum from Kashmir
Ingredients
  1. • Chicken ½ kg
  2. • Boiled Rice ½ kg
  3. • Yogurt 250 gm
  4. • Yellow color a pinch
  5. • Green color a pinch
  6. • Mint leaves 1 bunch
  7. • Potatoes 2
  8. • Onion 2
  9. • Green chilies 4
  10. • Star anise 4
  11. • Mix dry fruits 1 cup
  12. • Oil ½ cup
  13. • Dried plum 50 gm
  14. • Kewra 1 tsp
  15. • Cumin seeds 1 tsp
  16. • Black pepper 1 tsp
  17. • All spice 1 tsp
  18. • Turmeric 1 tsp
  19. • Ginger garlic paste 1 tbsp
  20. • Nutmeg & mace ½ tsp
  21. • Chili powder 2 tsp
  22. • Salt 2 tsp
Method
  • Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside. Now in the remaining oil add 2 potatoes cut into cubes. Fry till golden brown and remove.
  • Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chili powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes.
  • Now put the marinated chicken in remaining oil, cover and cook for 10 minutes, now add fried potatoes. Cook till potatoes and chicken is tender. Add 4 green chilies and 1 bunch of mint leaves.
  • Now spread 1 kg boiled rice on top, sprinkle yellow and green color on different sides. Also spread 1 tsp Kewra water on top and simmer for 15 minutes. Turn the flame off, dish it out. Garnish with 1 cup mix dry fruits and serve.
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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Shahi Rangeen Biryani recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

  • Mahek, Faisalabad
  • Wed 31 Aug, 2016