Shahjahani Biryani Recipe

PERSON
Comments (3) 12678 Views 5555
Submited by Afsheen from

Shahjahani Biryani – Treat your taste buds with delicious Shahjahani Biryani recipe. Prepare it with ease at home for family or friends. The women searching for unique and d Read More

Shahjahani Biryani – Treat your taste buds with delicious Shahjahani Biryani recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Shahjahani Biryani for the weekend. Hide

INGREDIENTS

• Mutton 1 kg

• Ginger garlic paste 3 tbsp

• Salt to taste

• Red chilli to taste

• Bay leave 3

• Clove 10

• Onion 2

• Cashew nut 1 cup

• Turmeric 1 tsp

• Cumin seed 2tbsp

• Sesame seed 3 tbsp

• Crush coconut 3 tbsp

• Milk 1/2 cup

• Saffron 1 tsp

• Yogurt 250 gm

• Rice 500 gm

• Vinegar 2tbsp

• Pastry 500 gm

METHOD

Boil rice with vinegar and salt.
In a pan add ghee saute onion in it then add ginger garlic paste.
Add boiled mutton in it and fry for 5 minutes.
Put all spices and fry more.
In another pan roast coconut, cashew nut and sesame with out oil.
Blend roasted ingredients with yogurt and add in mutton cook for 5 mins.
Add saffron milk 4 tbsp and leave.
In a large pan add rice then mutton again add rice and mutton and saffrn and milk cover with lid give steam on slow flame.
When puff pastry is crispy serve it. Your Shahjahani Biryani is ready.

You may also like

REVIEWS & DISCUSSIONS

Hey you have a lots of biryani recipes but this one is my favorite. Cooking delicious biryani is a difficult task and its hard find out best recipe among the lots of biryani recipes although your all recipes are great but this one is amazing
By: Farah Idrees, Form: Karachi, on 01 Jun, 2014
Asad Bhai all of your recipes are in Urdu Language except only this. Please add this one in Urdu Language. Chef asad recipes in Urdu are more famous than English.
By: Minahil Khan, Form: Karachi, on 21 May, 2014
Now I'm like, well duh! Truly tahknful for your help.
By: Bert, Form: WLUjmXKcu, on 14 Nov, 2011