Shahjahani Biryani Recipe

Shahjahani Biryani – Treat your taste buds with delicious Shahjahani Biryani recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Shahjahani Biryani for the weekend.

recipe

Person Person

4

time Time

0:45 - 0:10

comments Comments

3

reviews Views

17871

star Rating

ratingratingratingratingrating

submit Submited by

Afsheen from
Ingredients
  1. • Mutton 1 kg
  2. • Ginger garlic paste 3 tbsp
  3. • Salt to taste
  4. • Red chilli to taste
  5. • Bay leave 3
  6. • Clove 10
  7. • Onion 2
  8. • Cashew nut 1 cup
  9. • Turmeric 1 tsp
  10. • Cumin seed 2tbsp
  11. • Sesame seed 3 tbsp
  12. • Crush coconut 3 tbsp
  13. • Milk 1/2 cup
  14. • Saffron 1 tsp
  15. • Yogurt 250 gm
  16. • Rice 500 gm
  17. • Vinegar 2tbsp
  18. • Pastry 500 gm
Method
  • Boil rice with vinegar and salt.
  • In a pan add ghee saute onion in it then add ginger garlic paste.
  • Add boiled mutton in it and fry for 5 minutes.
  • Put all spices and fry more.
  • In another pan roast coconut, cashew nut and sesame with out oil.
  • Blend roasted ingredients with yogurt and add in mutton cook for 5 mins.
  • Add saffron milk 4 tbsp and leave.
  • In a large pan add rice then mutton again add rice and mutton and saffrn and milk cover with lid give steam on slow flame.
  • When puff pastry is crispy serve it. Your Shahjahani Biryani is ready.
Reviews & Discussions

Hey you have a lots of biryani recipes but this one is my favorite. Cooking delicious biryani is a difficult task and its hard find out best recipe among the lots of biryani recipes although your all recipes are great but this one is amazing

  • Farah Idrees, Karachi
  • Sun 01 Jun, 2014

Asad Bhai all of your recipes are in Urdu Language except only this. Please add this one in Urdu Language. Chef asad recipes in Urdu are more famous than English.

  • Minahil Khan, Karachi
  • Wed 21 May, 2014

Now I'm like, well duh! Truly tahknful for your help.

  • Bert, WLUjmXKcu
  • Mon 14 Nov, 2011