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Shami Kabab Recipe

Shami Kabab – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Shami Kabab can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

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0:40 - 0:15

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komal from karachi
Ingredients
  1. Minced meat___ half kg
  2. Potato___ 250 grams
  3. Cloves, Cinnamon___ as required
  4. Pomegranate grains___ 25 grams
  5. Mint___ 1 bundle
  6. Green chili___ 2 or 3 nos
  7. Onion___ 2 bundles
  8. Eggs___ 2 nos
  9. Ghee___ as required
  10. Black pepper___ small amount
  11. Gram pulse___ 125 grams
  12. Green coriander___ 1 bundle
  13. Unripe mango___ 1 no
  14. Crushed red pepper___ To taste
  15. Gralic___ 9 nos
  16. Ginger___ 1 small bundle
  17. Salt___ as required
Method
  • Wash minced meat and pulse and boil with salt, red pepper and garlic and grind.
  • Boil potatoes and
  • mash on slab.
  • Prepare the chutney of pomegranate grains, green coriander, green chili, salt,
  • red pepper, unripe mango without water.
  • Add crushed seasoning, crushed ginger, salt and remaining red pepper into
  • chopped minced meat and mix well to disslove all the ingredients well.
  • Prepare small pieces of mash potatoes and place
  • potato pieces into evry minced meat kababs.
  • Braek eggs into a cup and beat well.
  • Dip minced meat pieces into egg and fry
  • in fying pan.
  • Draw when it is red.
  • Very delicious shami kababs are prepared.
  • They are very delicious with
  • lettuce, reddish slices or tomato.
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Reviews & Discussions

Every time I try to make Shami Kabab but I don’t know what mistake I do to make it, no one in my home like the taste of it. I hope this time I will success to make.

  • Lubna, Lahore
  • Wed 24 Aug, 2016

What is the purpose of mango in this recipe? It is include in the recipe but i dont know from where it use in the preparation of this shami kabab.

  • shahnaz, khi
  • Mon 26 Jan, 2015