Sheer Khurma Recipe

Sheer Khurma – Delicious and tempting Sheer Khurma recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

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0:25 - 0:15

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~Sani~ from
Ingredients
  1. 1 packate Vermicelli
  2. 1 gallon fresh whole milk
  3. 1 cup sugar
  4. 20 cloves whole cardamom pods
  5. 1/2 teaspoon cardamom powder
  6. 1 cup slivered almond, cashews and pistachioes
  7. 1/2 cup fresh cream
  8. 1/2 teaspoon saffron strands
  9. 3 tablespoons charoli nuts
  10. 1/2 cup light brown raisins
  11. 1/2 teaspoon rose water
  12. 1 tablespoon butter
Method
  • Fry the vermicelli in the butter until well browned but not burnt.
  • Fry on low heat until all the butter is dried.
  • Add in 1/4 cup sugar and fry again.
  • Add in the whole milk cup by cup, stirring constantly, and bring to boil.
  • Add in the raisins, whole cardamon, and 1/2 cup slivered almonds, cashews and pistachioes, and the remaining sugar.
  • Reduce the heat and thicken the SHEER KORMA to three-strand consistency, letting the milk boil until it is halved.
  • The vermicilli must be very soft by now.
  • Quikly add in the rose water, charoli and fresh cream and let simmer covered for 10 minutes.
  • Garnish with the saffron strands and powdered cardamom, and serve immediately.
Reviews & Discussions

This is the Eids main dish and my mom cook it in the early morning in Eid.

  • Zawar, Lahore
  • Fri 05 Jun, 2015