Sheesh Touk Chutney Roll Recipe

Sheesh Touk Chutney Roll - Sheesh Touk Chutney Roll is a treat to have. Get the recipe online on this page and enjoy it with tea. You will enjoy cooking and eating this amazing recipe with your family and friends.

Person

Time

0:45 - 0:10

Comments

Views

7085

Rating

Submited by

mehk from karachi

Ingredients

Chicken breasts cubed ½ kg
Capsicums 2 cubed
Mushrooms 6
Parathay 6
Black pepper powder 1 tsp
Garlic 2 tsp chopped
Thyme ½ tsp
Tomato paste 2 tbsp
Mustard paste 2 tbsp
Fresh cream 1 cup
Lemon juice 4 tbsp
Salt ½ tsp
Olive oil 4 tbsp
For Chutney:-
Green chillies 4
Sesame seeds ½ cup
Tamarind pulp ½ cup
Whole white cumin seeds 1 tsp
Salt ½ tsp
Turmeric powder ½ tsp
Coriander leaves 2 tbsp

Method

• Marinate chicken with black pepper powder, salt, tomato paste, mustard paste, thyme, garlic, 2 tbsp cream and lemon juice in a bowl and leave aside for half an hour.
• Skew alternately chicken pieces, capsicums and mushrooms on 6 shashlik sticks.
• Heat grill pan, put oil and grill shashlik from both sides.
• Blend together all ingredients for chutney.
• Slide off sheesh touk from shashlik sticks onto parathas, put chutney and remaining cream on them and roll parathas, Serve.

< PREV More Eid Special Recipes NEXT >