Shikarpuri Chatkhana Karahi Recipe

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akram from karachi
Ingredients
  1. • 1 kg chicken, with bone (12 pieces)
  2. • 2 Tbsp ginger paste
  3. • One and a half tbsp garlic paste
  4. • 150 gm desi ghee
  5. • 1 tsp red chilli powder
  6. • 1 tsp turmeric powder
  7. • 1 tsp black pepper, crushed
  8. • 1 tsp cumin seeds
  9. • One and a half tsp red chilli, crushed
  10. • 1 tsp dry ginger powder
  11. • Salt to taste
  12. • 500 gm tomato
  13. • 1 onion
  14. • 4 green chillies
  15. • 1 cup yogurt
  16. • 1/2 tsp garam masala powder
  17. For garnish:
  18. • 100 gm green coriander
  19. For rotis:
  20. • 500 gm refined flour (maida)
  21. • Salt to taste
Method
  • •Wash and clean the chicken.
  • •Saute ginger and garlic in ghee, and put in the chicken.
  • •Fry for 2 minutes and then put all the spices except garam masala, along with tomato, onion and green chillies. Now cook on slow flame.
  • •Then put yoghurt and saute well till little dry, and then add garam masala and cook for 2-3 minutes.
  • •Garnish with green coriander and serve hot with rotis.
  • For rotis:
  • Knead dough. Make rotis.
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