Shrimp Egg Foo Young Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Shrimp Egg Foo Young and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Time

0:20 - 0:10

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7086

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Submited by

Hina from Karachi

Ingredients

• 1 cup of Shrimp (cooked) (small shrimps or if using large, dice in medium pieces)
• 1 cup of Bean Sprouts (pressed down firmly in cup)
• 6 Eggs
• 2 cups of Cabbage (Gobhi) (Shredded)
• ¼ cup of Onion (chopped)
• 1/8 tsp. Black Pepper (Pisi Kaali Mirch) (fresh ground)
• ¼ tsp. Salt
• ½ tsp. Garlic Powder (Lehsan Powder)
• 1 tbsp. Soy Sauce
• 4 tbsp. of Canola Oil

Method

1. Place 2 tablespoons oil in large skillet, and cook onions and cabbage over medium-high heat until tender.
2. Remove from heat and drain off excess liquid and set the onions and cabbage to the side.
3. Whisk eggs in a bowl and mix in soy sauce, spices, onion and cabbage mixture, and sprouts.
4. Using a non-stick pan over medium-high heat, heat the remaining 2 tablespoons of oil.
5. Ladle about 4 ounces of the mixture into the hot pan, as you would for pancakes, and sprinkle the shrimp evenly on top of each.
6. Cook for about 3 minutes, or until edges begin to brown, and when jiggled, they slide in the pan.
7. Flip them over and cook another 2 to 3 minutes until cooked through.
8. Flip them over and cook another 2 to 3 minutes until cooked through.
Note: Yield: 2 Servings, Ready In: 42 Minutes, Degree of Difficulty: Medium

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