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Shrimp Fingers Recipe

Shrimp Fingers – Enjoy Shrimp Fingers with your favorite Curry! Now you can prepare Shrimp Fingers at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

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0:20 - 0:10

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Heera from karachi
Ingredients
  1. 1) Shrimps 1/2 kg
  2. 2) Bread, stale bread 6 slices
  3. 3) Eggs separated, beat egg yolks and whites separately 2
  4. 4) Corn flour 1 tsp
  5. 5) Black pepper 1/2 tsp
  6. 6) Bread crumbs 1 pkt
  7. 7) Almonds, crushed 10
  8. 8) Sugar 1/4 tsp
  9. 9) Salt to taste
  10. 10) Gram flour pinch
  11. 11) Oil for deep frying
Method
  • 1. Clean and marinate shrimps for half an hour.
  • 2. Mix shrimps with salt, black pepper and corn flour and crush with a fork.
  • 3. Remove the brown edge from bread slices and spread the shrimp paste on one side.
  • 4. Brush with beaten egg whites.
  • 5. Dip in breadcrumbs and crushed almonds and deep fry till golden brown.
  • 6. Drain on kitchen paper and sprinkle with a pinch of gram flour.
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