1. Chop the onions, green ball peppers and mushroom pieces.
2. Heat the oil.
3. Add chopped bean sprouts, green ball peppers, mushroom pieces, onions and minced ginger.
4. Stir in garlic powder.
5. Mix sesame oil, salt, sherry, chicken broth, corn starch and peppers in jar
6. Add this to the fried vegetables.
7. Now mix cooked shrimp to the mixture and cook till thick.
8. Shrimp Szechwan is ready.