Shrimps With Spinach (Jinga Palak) Recipe

Try out this remarkable Shrimps With Spinach (Jinga Palak) online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

Person

Time

0:40 - 0:20

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8247

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Submited by

farzana from Lahore

Ingredients

1 lb. spinach
2 large onions
1 clove garlic
½ -inch fresh root ginger
2 tomatoes
Oil for frying
½ Teaspoon garam masala
½ teaspoon turmeric powder
½ teaspoon ground coriander
½ teaspoon chilli powder
1 teaspoon sugar
salt to taste
1 pint shrimps, picked
FOR THE GARNISH
Lemon slices

Method

Wash and chop spinach coarsely. Slice onion, finely; mince garlic and ginger and chop tomatoes. Heat some oil in a pan and fry the onions lightly for five minutes together with the garlic and ginger. Add the spinach and fry for five minutes. Add tomatoes, all the spices and seasonings and simmer for a further 15 minutes. Put in shrimps and continue to cook for 15 minutes. Garnish with lemon slices and serve with chappati or bread.

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this sea foods recipe.

rida, multan
Wed 23 Nov, 2016

sea food is tasty yet amazing dish that you can find it here. You can taste various sea food dishes in any good restaurant in Karachi and from many other cities .

sharmeen, gujranwala
Tue 22 Nov, 2016