Sindhi Machi Fry Recipe By Chef Zakir

Sindhi Machi Fry recipe by Chef Zakir. This delightful Main Course recipe of Sindhi Machi Fry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

7390

Rating

Submited by

Hasina from Bhakkar

Ingredients

Fish1 kg
Coriander leaves½ bunch
Mint leaves½ bunch
Green chilies4
Garlic8 cloves
Onion1
Chili powder1 tsp
Coriander powder1 tsp
Turmeric½ tsp
Salt½ tsp
Coriander seeds2 tsp
Tamarind pulp½ cup
Oil1 cup

Method

Marinate fish with salt for 10 – 15 minutes. Then wash the fish and keep aside.
Heat 1 cup oil in a frying pan, shallow fry the fish until golden brown. Then remove from pan and keep aside.
Blend together ½ bunch of coriander leaves, ½ bunch of mint leaves, 4 green chilies, 8 cloves of garlic, 1 onion, 1 tsp chili powder, 1 tsp coriander powder, ½ tsp turmeric, ½ tsp salt, 2 tsp coriander seeds and ½ cup tamarind pulp.
Now heat 4 tsp oil in a wok, add in blended paste and fry well till oil comes on top.
Lastly add in fried fish and mix gently. Dish it out and serve hot.

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