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Smoked Salmon Nests Recipe

Those who are learning how to cook can try out this delicious Smoked Salmon Nests posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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0:20 - 0:10

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Ingredients
  1. 2 sheets filo pastry
  2. 30 g (1 oz/6 teaspoons) butter, melted
  3. 60 g (2 oz) curly endive
  4. 2.5 cm (1 in) piece cucumber
  5. 125 g (4 oz) smoked salmon
  6. 2 tablespoons Lemon Vinaigrette
Method
  • Heat oven to 200 C (400 F/Gas 6). Cut filo pastry into twelve 8 cm (3 ½ in) squares. Brush with butter and place in 4 individual Yorkshire pudding tins, putting 3 pieces in each. Gently press into tins, then bake for 10 minutes until crisp and golden. Leave to cool.
  • Put endive into a bowl. Cut cucumber into short baton and salmon into strips. Add to bowl with dressing and toss well. Pile into pastry cases serve at once.
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