Sole With Lemon Butter Sauce Recipe By Chef Zakir

Sole With Lemon Butter Sauce recipe by Chef Zakir. This delightful Main Course recipe of Sole With Lemon Butter Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

3907

Rating

Submited by

Mastor from Jehlum

Ingredients

Sole fish boneless½ kg
Saltto taste
Onion chopped1
White pepper powder¼ tsp
Black pepper powder¼ tsp
Lemon juice¼ cup
Mustard paste1 tsp
Apple1
Banana2
Raisin25 gm
Flour½ cup
Egg whites2
Butter2 tbsp
Oil¼ cup

Method

Marinate fish with salt to taste, black pepper powder, white pepper powder, lemon juice and mustard paste.
Beat egg whites till stiff. Now dip marinated fish in beaten egg whites, coat with dry flour. Shallow fry till golden brown.
In another wok heat 2 tbsp butter, add 1 tbsp flour and fry till golden brown. Now add ¼ cup lemon juice, 1 apple cut into cubes, 2 chopped bananas and 25 gm raisins.
Also add a little water and a little salt. Cook till sauce thickens, pour sauce on top of fried fish. Serve hot.

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