Soup Recipe

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Submited by Haris99 from Ak

Soup – Revive the foodie in you! Find the delicious Soup Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it a Read More

Soup – Revive the foodie in you! Find the delicious Soup Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal. Hide

INGREDIENTS

2 tablespoons Olive oil as required 1/2 teaspoon white pepper - freshly ground

2 medium leeks (white and pale-green parts only), washed, thin sliced

5 cups chicken broth - Low sodium if you wish

2 tablespoons fresh ginger - finely grated

1 teaspoon Lemon juice as required

1 tablespoon garlic - minced

2 drops Tabasco sauce as required

2 pounds carrots peeled, thinly sliced

1/2 cup Whipping cream - optional

1 teaspoon salt - or Lite salt if you wish

1 teaspoon sugar - or Splenda if you wish

METHOD

In a large pot over moderate heat with the EVOO, add the leek, ginger and garlic. Cook, uncovered for 3 minutes, stirring occasionally. Add the carrots, salt, sugar, and white pepper, stirring to coat with oil. Cover and cook gently until just tender, about 10 minutes. Stir in the broth, and bring to a boil. Reduce the heat to low and simmer, covered, for 15 minutes. Remove from the heat, and allow to cool slightly before pureeing.


Puree the soup in batches in a food processor or blender, or force it through a food mill fitted with the medium blade. (The soup can be prepared up to 2 days in advance, and will taste the better for it. Cool, cover and refrigerate.)


Return the soup to the pan. Add the cream if you are using it, and heat, stirring often, until steaming, about 5 minutes. Adjust the seasoning with lemon juice and pepper sauce, if necessary. Some carrots are sweeter than others, thus the lemon juice to offset the sweetness.

Ladle the soup into bowls, and serve hot, garnished with crispy ginger and/or chopped cilantro, if desired.


For crispy ginger, Peel a 4-inch piece fresh ginger, and thinly shred with a sharp knife. In a small, heavy pot, heat 2 cups canola oil to 375F, and fry the ginger until crispy and golden, about 2 to 3 minutes. With a slotted spoon, remove ginger to drain on paper towels. Use to garnish soup.

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REVIEWS & DISCUSSIONS

A healthy and tasty soup recipe that you can prepare on a cold evening.it is very yummy and delicious . I really like it.
By: sobia, Form: frankfurt, on 23 Jan, 2017
Thai noodle soup is a comforting bowl of healthy, nutritious and delicious goodness you need in your life and can make in 15 mins .
By: hasan, Form: kohat, on 05 Jan, 2017
ther is a big number of soup recipes which are also specially food of asian countries. Kids elders and seniors, everyone loves to eat noodle with soup.
By: asmaviya, Form: los angeles, on 04 Jan, 2017
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables 
By: jannat, Form: penang, on 13 Dec, 2016
Zarnak Sidhwa cooked Soup, Chicken Corn Soup specially for winter and could be healthy if you drink. They are much different and great in taste.
By: arsheen, Form: belgium, on 30 Nov, 2016
I am going to make soup for my husband today, I hope ths recipe will help me in winning heart of my husband.
By: imraan, Form: dehli, on 23 Nov, 2016
Nice Recipe i like it to easy to make and Delicious to eat..
By: Raditz, Form: Singapoor, on 11 Mar, 2009