South African Fried Chicken Recipe By Chef Zakir

South African Fried Chicken recipe by Chef Zakir. This delightful Main Course recipe of South African Fried Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

11607

Rating

Submited by

Naghma from Multan

Ingredients

Chicken with skin1
Green chilies4
Coriander leaves½ bunch
Milk1 cup
Flour2 cup
Chili powder2 tsp
Saltto taste
Oilfor fry
Plastic bag1

Method

Cut the chicken with into 8 pieces, finely chop coriander leaves and green chilies.
Marinate chicken pieces with chopped green chilies, chopped coriander, chili powder and salt to taste.
Heat 1 cup milk in a wok, add in 2 – 3 tbsp flour and cook till thicken. Add this white sauce to the chicken and mix well.
Put the remaining flour in a plastic bag, add chicken pieces one by one to the beg, mix very well to coat the dry flour on chicken.
Now deep fry the chicken till golden brown and crisp. Remove from oil and serve with ketchup.

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