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Spanish Chicken Recipe

Spanish Chicken Recipe - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Spanish Chicken Recipe recipe posted online from this page and try making it at home. You will not be disappointed!

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0:45 - 0:20

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4558

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Submited by

mahjabeen from Multan

Ingredients

• 4 boneless, skinless chicken breast halves
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 1 garlic clove, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup water
• 3/4 cup uncooked long grain rice
• 2 teaspoons chicken bouillon granules
• 1 teaspoon chili powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cumin
• 1/8 teaspoon pepper
• 1/2 cup picante sauce
• 1/2 cup shredded Cheddar cheese
• 1 (2.25 ounce) can sliced ripe olives, drained

Method

In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, sauté the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil. Pour into a greased 11-in. x 7-in. x 2-in. baking dish; top with chicken.
Cover and bake at 350 degrees F for 35-40 minutes or until rice is tender. Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives. Then serve hot.

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