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Special Nali Nihari Recipe

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14434

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Submited by

Dua Baloch from Karachi

Ingredients

Beef 1 kg
Bone marrow ½ kg
Ginger garlic paste 2 tbsp
Flour 1 cup
Gulzar special Nihari masala 3 tbsp
Onion 2
Oil as required
Salt to taste
Ginger as required
Green coriander as required
Green chilies as required
Lemons as required

Method

Cook ½ kg bone marrow, water and 2 tbsp ginger garlic paste for 3-4 hours. Now take the bones out and keep them aside. Sauté 1 cup flour nicely. Now take oil in a pan and fry 2 onions till golden brown. Now add in ginger, garlic and 1 kg beef. Cook it then add Gulzar special Nihari masala.
Cook it for 1-2 minutes on a high flame and add in stock. When the meat tenders, mix flour with water and gradually add it in nihari and mix it. When the gravy thickens add in marrow. In the end take some oil in the pan and sauté some onion. Pour the oil in nihari. Garnish nihari with green chilies, green coriander, lemons and ginger.

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Reviews & Discussions

Please i want dishes that are not easily available on internet and please add the videos

Lela, Karachi
Tue 08 Apr, 2014

Nali Nahriis not a game to make. I remeber my mother used to cook this and the taste was really unique. I still miss this nali nahari and wish that i should make it with same taste of nali nahari.

Sam, karachi
Thu 21 Nov, 2013