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Spedini Alla Romana Recipe

Spedini alla Romana – Revive the foodie in you! Find the delicious Spedini alla Romana Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal.

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Sara from Karachi

Ingredients

1) 4 slices of white bread
2) 4 slices of prosciutto
3) 4 slices of mozzarella cheese
4) flour for dredging
5) 2 large eggs beaten
6) vegetable oil
7) 4 anchovy filets
8) 2 tablespoons of butter

Method

1. Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
2. Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together.
3. Repeat using other 2 slices of bread, mozzarella, and prosciuto.
4. Dredge each spedini in flour then dip in egg, covering all sides.
5. Heat remaining 1/4 cup of olive oil in large saute pan over medium heat.
6. Heat about 3 inches of vegetable oil in a large saute pan over high heat.
7. Place spedini in pan and fry on both sides until brown.
8. Place spedini in serving plates and remove the toothpicks.
9. Melt 2 tablespoons of butter in a sauté pan over medium heat.
10.Add anchovy filets and sautee until anchovies are heated through.
11.Pour anchovy sauce over spedini and serve.

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