Spice Roghani Chicken Recipe By Chef Zakir

Spice Roghani Chicken recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Spice Roghani Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

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6484

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Submited by

Ghalia from Gawadar

Ingredients

Chicken leg piece ½ kg
Onion (boiled) 1
Spring onion 1
Lemon 2
Dry chilies (boiled) 6 – 7
Water 1 cup
Oil ¼ cup
Cabbage boiled ¼ piece
Tomato paste ½ cup
Chili powder 1 tsp
Red food color ½ tsp
Cumin powder ½ tsp
Turmeric ½ tsp
Ginger garlic paste 2 tbsp
Oil for fry
Salt to taste

Method

Marinate chicken drumsticks with lemon juice and a little salt. Deep fry till golden brown.
Boil 1 onion and ¼ piece of cabbage. Put boiled cabbage, boiled onion, 1 spring onion, ½ cup tomato paste and 6 – 7 boiled red chilies and a little water in grinder. Grind finely to a smooth paste.
Heat ¼ cup oil in a wok, add 2 tbsp ginger garlic paste and fry till golden brown.
Now add vegetable paste and half cup water. Fry for 1 – 2 minutes.
Add 1 tsp chili powder, ½ tsp turmeric, ½ tsp ground cumin, salt to taste and ½ tsp red food color. Cook for 4 – 5 minutes.
Now add fried chicken drumsticks, cover and cook for 8 – 10 minutes.
Then remove lid, fry well till water dries, dish it out and serve.

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