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Spiced Cabbage (Gobi Ka Foogath) Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest SPICED CABBAGE (GOBI KA FOOGATH) in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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0:35 - 0:15

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jasmeen from Lahore
Ingredients
  1. • 1 large cabbage
  2. • 1 large onion, finely sliced
  3. • 2 cloves garlic, crushed
  4. • oil for frying
  5. • 1-inch fresh root ginger, finely sliced 2-3 green chillis, slit
  6. • I heaped tablespoon desiccated coconut salt to taste
Method
  • Shred the cabbage roughly. Now fry the onion and garlic in a little oil and when soft and transparent add the ginger and chillis. Fry for a few minutes before adding the cabbage. Stir well, cover the pan and lower the heat. Cook about 15 minutes. Add coconut and salt. Stir well and cook 5 minutes more.
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