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Spiced Chicken With Spinach (Palak Murg) Recipe

Add this delicious Spiced Chicken with Spinach (Palak Murg) in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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0:35 - 0:15

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submit Submited by

jamila from Lahore
Ingredients
  1. 1 chicken
  2. 2 cloves garlic 2 onions
  3. 2 tomatoes
  4. 1 1/2 lb. spinach
  5. Oil for frying 2 cloves
  6. 1 teaspoon ground coriander
  7. Dash of pepper Salt to taste
  8. 4 tablespoons milk
Method
  • Cut the chicken into joints. Crush garlic, finely mince onions, chop tomatoes, wash and chop spinach. Heat oil and fry onions gently for 10 minutes before adding the spinach, tomatoes, garlic, cloves, coriander, pepper and salt. Cook for five minutes and add milk. Arrange chicken pieces on the spinach. Cover tightly and cook on a low heat until the chicken is tender. Serve with plain boiled rice.
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