Spiced Spinach With Hard Boiled Eggs Recipe (Anda Do Piaza)

Give your boring old cuisine a new look. Prepare the Spiced Spinach with Hard Boiled Eggs (Anda do Piaza) from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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0:35 - 0:15

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shumaila from karachi

Ingredients

2 large onions
½ -inch fresh root ginger
2 cloves garlic 2 tomatoes
2 lb. spinach oil for frying 2 cloves
1 cardamom seed
1 teaspoon chilli powder
1 teaspoon garam masala
4 hard-boiled eggs
Salt to taste

Method

Finely cut onions into rings and mince ginger; crush the garlic and chop the tomatoes. Wash the spinach and cook in a pan till tender, without adding any water. Drain and purée. Heat a little oil and fry the onion, ginger and garlic for two minutes, add cloves and cardamom and fry for another minute. Put in the tomatoes, fry for a further three minutes then add chilli powder and garam masala. Simmer for 15 minutes or until liquid has evaporated.
Stir in the spinach puree and hard-boiled eggs, cut in half. Season with salt and simmer for seven minutes. Serve hot with chappatis.

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