Spicy And Sweet Chutney Recipe By Zubaida Tariq

Spicy And Sweet Chutney recipe by Zubaida Tariq. This delightful Latest recipe of Spicy And Sweet Chutney can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:25 - 0:10

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Shaheen from Dera Ismail Khan
  1. Degi red chilies 6
    White vinegar few drops
    White cumin seeds 1 tbsp
    Garlic  6 cloves
    Coriander seeds               1 tbsp
    Olive oil as required
    Salt to taste
    Lemons                2
    For sweet chutney:
    Mint leaves 1 bunch
    Green chilies 4
    Red chilies 6
    Garlic  6 cloves
    Tamarind paste ½ cup
    Sugar 2 tbsp
    Salt to taste
  • Take degi red chilies along with some water and few drops of vinegar. Boil it. Then blend boiled degi red chilies, garlic cloves, 1 tbsp white cumin and 1 tbsp coriander seeds together in the blender. Take 2 tbsp oil in the pan and add in the blended chutney in the frying pan. Add in some salt and lemon juice. Saute it and remove it from the pan. Spicy chutney is ready.
    For sweet chutney:
    Take 1 bunch mint leaves, 6 garlic cloves, 6 whole red chilies and 4 green chilies in the blender and blend it together. Add in some salt and mix it. Now cook half cup tamarind paste with 2 tbsp sugar in it. Then add in the tamarind paste in the prepared sweet chutney. Sweet chutney is ready to serve.
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