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Spicy Chicken Liver Recipe By Zarnak Sidhwa

Spicy Chicken Liver recipe by Zarnak Sidhwa. This delightful recipe of Spicy Chicken Liver can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:25 - 0:20

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Tasawar from Attock
Ingredients
  1. Liver1 kg
    Oil2 tbsp
    Red chili powder1 tsp
    Coriander powder1 tbsp
    Cumin powder1 tbsp
    Cumin seeds1 tsp
    Salt1 tsp
    Ginger garlic paste1 tbsp
    Garam masala powder1 tsp
    Ginger chopped1” piece
    Onion, sliced1
    Tomato, chopped1
    Green chilies, chopped4 – 5
    Coriander to garnish
Method
    1. Marinate liver for an hour with red chili powder, coriander powder, cumin powder, cumin seeds, salt, ginger garlic paste, garam masala powder, ginger chopped. Heat oil, fry sliced onions till golden and add cumin seeds and green chilies, add liver and sauté, cook till done, add the tomatoes and lastly add chopped coriander and serve.
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