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Spicy Chicken Stir Fry Recipe By Tahir Chaudhary

Spicy Chicken Stir Fry recipe by Tahir Chaudhary. This delightful Main Course recipe of Spicy Chicken Stir Fry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:25 - 0:20

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Nitasha from Dera Ghazi Khan
Ingredients
  1. Chicken 500 grams
    Oil4 tbsp
    Carrot1
    Kidney beans1cup
    Sweet corn½ cup
    Green onion3-4
    Green capsicum            1
    Ginger2 tsp
    Garlic1 tsp
    Crushed black pepper1tsp
    Crushed red chilitsp
    Soya sauce2 tbsp
    Oyster sauce1 tbsp
    Orange juice¼ cup
    Corn starch1 tbsp
    Salt½ tsp
Method
  • Heat oil in a pan and fry 500 grams of chicken until golden brown.
    Now add 1tsp garlic, 2tsp ginger, 1tsp of crushed black pepper, 1tsp crushed red chili and ½ tsp of salt and allow frying.
    Then add 1 carrot, 1cup of kidney beans, and 1/2 cup of sweet corn and 1green capsicum and cook till vegetables are tenderized.
    Now add 1 tbsp oyster sauce, 2 tbsp soya sauce, and ¼ cup orange juice.
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