Spicy Oven Baked Lamb Chops Recipe

Spicy Oven Baked Lamb Chops - Feeling hungry? Note down this delicious Spicy Oven Baked Lamb Chops recipe and make your mom cook it at home. It tastes like heaven and will soothe your hunger desires. Share your valuable feedback in this regard.

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0:20 - 0:20

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21900

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Submited by

Nighat Ansari from Lahore

Ingredients

8 double-boned lamb best end chops
Juice of 1 lime
3 tbsp malt vinegar
1 tsp chili powder
125ml mustard oil or vegetable oil, plus extra for frying
85g gram flour (chickpea flour)
4 star anise toasted in a hot pan
3 green chilies
8 garlic cloves
1 small papaya, peeled, seeded and chopped

Method

1. Marinate the chops in the lime juice, vinegar, chili powder and a pinch of salt while you make the rest of the marinade.
2. Heat 100ml of the oil in a small saucepan and add the gram flour, stirring continuously for a minute or two until the flour forms a smooth sandy paste and you begin to smell a nutty aroma. Transfer the paste to a bowl and leave to cool.
3. Crush the star anise using a pestle and mortar, then tip into a food processor with the chilies, garlic, papaya and the remaining oil and blend to a smooth paste. Mix both pastes over the marinated meat and refrigerate for a minimum of 4 hours.
4. To cook the chops, preheat the oven to fan 180C/conventional 200C/gas 6. Lift the chops out of the marinade and wipe off any excess so the chops are just lightly coated. Heat 1 tbsp oil in a large frying pan and fry the chops in batches for a couple of minutes on each side until browned. Transfer to a roasting tray and roast for 10-20 minutes depending on how pink you like your lamb. Serve the chops with mint sauce.

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