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Spinach Raita Recipe

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Taiyaba khan from Multan
Ingredients
  1. 2 tbsp oil
  2. ½ cup finely chopped spinach
  3. 1 glove chopped garlic
  4. ½ tsp salt
  5. ¼ tsp crushed black pepper
  6. 1 cup yogurt
  7. ½ tsp crushed cumin
  8. 2 chopped green chillies
Method
  • In a pan, heat 2 tbsp oil and add ½ cup finely chopped spinach, 1 clove chopped garlic and ¼ tsp crushed black pepper in it and sauté.
  • Remove from stove and let spinach cool.
  • In a bowl, mix together 1 cup beaten yogurt, ½ tsp crushed cumin, 2 chopped green
  • chillies and ½ tsp salt and mix properly. Delicious Spinach Raita is ready to serve.
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