Spinach With Potatoes (Alu Palak) Recipe

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Searching for yumilicious recipes to please your taste buds? Find the mouth watering SPINACH WITH POTATOES (ALU PALAK) with ingredients and method online for your assistance Read More

Searching for yumilicious recipes to please your taste buds? Find the mouth watering SPINACH WITH POTATOES (ALU PALAK) with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease. Hide

INGREDIENTS

2 lb. spinach 12 oz. potatoes

2 large onions

2 green chillis oil for frying

1 teaspoon turmeric powder

1 teaspoon mustard seeds

1 teaspoon chilli powder

salt to taste

1 teaspoon sugar

METHOD

Wash spinach thoroughly, squeeze to get rid of the water, chop roughly. Cube potatoes and par-boil. Slice onions and chop chillis. Now heat some oil in a saucepan and put in turmeric, mustard seeds and chilli powder. Fry till the mustard seeds pop, add the potatoes, onions, chillis and salt. Fry well for about 10 minutes and add the spinach and sugar. Stir well and simmer covered till spinach and potatoes are cooked. Uncover and cook to evaporate the liquid.

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