Add Your Recipe

Chutney For Dosa Recipe

Chutney For Dosa – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Chutney For Dosa can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

recipe

Person Person

4

time Time

0:25 - 0:10

comments Comments

0

reviews Views

16045

star Rating

ratingratingratingratingrating

submit Submited by

~Sani~ from Karachi
Ingredients
  1. ½ cup grated coconut
  2. 2 roasted red chillies
  3. 3 green chillies
  4. ½ tsp. mustard seeds
  5. ½ tsp. black gram dal (udad)
  6. 8-10 curry leaves
  7. 1 tsp. oil
  8. ½ tsp. coriander seeds
  9. a little tamarind (soaked in water)
  10. salt to taste
Method
  • 1-Grind the coconut, red chillies and tamarind.
  • 2-Add green chillies and coriander seeds while the coconut mix is being ground.
  • 3-Make a fine paste and add a little water.
  • 4-For the seasoning, splutter udad dal, mustard seeds and curry leaves in hot oil and pour over the chutney.
  • 5-Add salt to taste and serve with a hot, hot dosa.
< PREV More Recipes NEXT >
You may also like
Imli ki chutney
Imli ki chutney
Sour Green Chilli Chutney
Sour Green Chilli Chutney
Aaloo Bukharay Ki Chutney
Aaloo Bukharay Ki Chutney
Banana-Green Mango Chutney
Banana-Green Mango Chutney
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions