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Steam Kabab Recipe By Chef Zakir

Steam Kabab recipe by Chef Zakir. This delightful Latest recipe of Steam Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:15 - 0:30

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1

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7139

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Jannat from Dera Ismail Khan
Ingredients
  1. Mince½ kg
    Onion1
    Ginger1 piece
    Garlic paste2 tbsp
    Coriander leaves¼ bunch
    Green chilies6
    Crushed black pepper1 tbsp
    Saltto taste
    Oil3 – 4 tbsp
Method
  • In chopper put together ½ kg mince, 1 chopped onion, 1 piece of ginger, 2 tbsp garlic paste, ¼ bunch of coriander leaves, 6 green chilies, 1 tbsp crushed black pepper, salt to taste and chopperize finely.
    Remove mixture in a bowl.
    Now greases your hands with a little oil, make small kababs with the mixture.
    Shallow fry with 3 – 4 tbsp oil. Then put the fried kabab in steamer. Cover and cook for 10 – 12 minutes.
    Garnish with ginger juliennes and coriander leaves. Serve with chutney.
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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Steam Kabab recipe that includes all the ingredients that are easily available in my kitchen.

  • Babr, Karachi
  • Wed 31 Aug, 2016