Preparation of crust mix flour , butter, salt, sugar, and egg – yolk vanilla essence cream, alittle water and knead. Make dough wrap in plastic bag and keep for 1 hour now roll dough and transfer on a greased baking dish. Prick with fork. Make edges, brush with egg and bake at 180oC or 25 minutes and keep to cool
Beat cream add in it melted dark chocolate, pour on crust, drizzle melted white chocolate on dark chocolate, set strawberries.