Strawberry Chiffon Pie Recipe

Strawberry Chiffon Pie - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Strawberry Chiffon Pie recipe posted online from this page and try making it at home. You will not be disappointed!

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0:35 - 0:15

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Ingredients

• Digestive biscuit 8 ounces crushed
• Butter 4 ounces melted
• Ingredients for filling
• Strawberries 250 gm chopped
• Caster sugar 8 ounces
• Gelatin 1 tbsp heaped
• Egg whites 3
• Whipped cream 1 cup

Method

• Crush the biscuits with a rolling pin and mix with melted butter.Line the biscuit crust with an 8 inch flan tin.In a saucepan mix 3 ounces sugar with gelatin along with ½ the strawberry puree in a sauce pan.Bring to a boil for 2 minutes, remove and cool.
• In another sauce pan boil the reaming puree with 3 ounces sugar, and cook for 2 minutes and remove.Beat the egg whites till stiff add in the remaining 2 ounce sugar, fold in the strawberry and gelatin puree, also fold in the whipped cream.
• Pour this mixture onto the biscuit base, smoothing the surface.Drizzle the sweetened strawberry on the top and swirl with a knife to combine the 2 mixtures.Chill for two hours until set.

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