Strawberry Pie With Meringue Crust Recipe

Access the most desirable recipes online posted on this page. You can prepare Strawberry Pie With Meringue Crust online along with the required ingredients and method so you can note them and prepare it with ease.

Person

Time

0:35 - 0:15

Comments

Views

1952

Rating

Submited by

javeriya ahemad from Karachi

Ingredients

2 egg whites
1/8 tsp. cream of tartar
1/4 c. sugar
1 pkg. Fat Free Sugar Free Instant
Vanilla Pudding
1 c. nonfat milk
1.5 cups Cool Whip Free
2 cups sliced fresh strawberries

Method

Meringue Crust:
Heat oven to 275Â°.
Spray pie plate with non-stick cooking spray. Beat egg whites
and cream of tartar until foamy. Beat in sugar, 1 tablespoon at
a time; continue beating until stiff and glossy. Do not under
beat. Spread mixture evenly on bottom and halfway up the side of
pie plate. Bake 40 minutes. Turn off oven; leave meringue in
oven with door closed 1 hour.
Remove from oven and cool meringue at room temperature.
Pie Filling:
Beat pudding and pie filling with milk about 45 seconds; fold in
1 cup Cool Whip Free. (Reserve 1/2 cup Cool Whip for garnishing.
Spread half the pudding mixture over cooled crust and top with
half the strawberries. Repeat with the other half of pudding and
strawberries.
Cover loosely and refrigerate at least 1 hour or until firm.
Run knife around edge to loosen crust. Top each serving with
Cool Whip before serving.
Refrigerate any remaining pie.
Makes 8 servings.
Number of Servings: 8

< PREV More Pie Foods Recipes NEXT >