Slit 250 gm big green chilies and remove seeds. In chopper put together 2 chicken breast, half beaten egg, 2 tbsp corn flour, ¼ bunches of coriander leaves, 1 tbsp soya sauce, 1 tsp sesame oil, ½ cup boiled peas and 1 tomato. Copperier finely and remove mixture in a bowl. Stuff green chilies with the mixture and cook in steamer for 8 – 10 minutes. Stuffed chili chicken is ready to serve.