Add Your Recipe

Stuffed Crust Pizza Recipe

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Stuffed Crust Pizza posted along with the ingredients and method. Give your valuable feedback in this regard.

Person

Time

0:45 - 0:25

Comments

Views

2821

Rating

Submited by

jasmeen from Lahore

Ingredients

• 2 tsp. of Cornmeal
• 2 (10 ounce) tubes of refrigerated Pizza Crust or Homemade Pizza Dough
• 8 ounces of String Cheese
• 1 (4 ounce) can of Mushrooms (sliced - drained) or fresh Mushrooms (sliced)
• 1 (2 ½ ounce) can of Ripe Olives (sliced - drained) or fresh Mushrooms (sliced)
• 2 cups (8 ounces) of Mozzarella Cheese (shredded)
• 1 ½ tsp. Fresh Basil (minced) or ½ tsp. Dried Basil
• 1 (8 ounce) can of Pizza Sauce
• 1 tbsp. Olive Oil

Method

Sprinkle cornmeal evenly over a greased 15 x 10 x 1-inch baking pan. Unroll pizza dough or use homemade pizza dough and place on pan, letting dough drape 1-inch over the edges. Pinch center seam to seal. Place pieces of string cheese around edges of pan. Fold dough over cheese; pinch to seal.
Brush the crust with oil; sprinkle with basil. Bake at 425*F (220*C) for 5 minutes. Spread sauce over crust. Sprinkle with mushrooms, olives and cheese. Bake for 10 to 12 minutes or until crust and cheese is lightly browned.
Note: 8 ounces of bulk mozzarella cheese , cut into 4 x 1/2-inch sticks, may be substituted for the string cheese.

< PREV More Italian Food Recipes NEXT >