Suji Idli Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Suji Idli posted online on this page. Your dining table will be enlightened with the delicious Suji Idli. Try it and do let us know how it turned out to be.


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Bushra jawed from Peshawar
  1. 1 cup Semolina (Suji)
  2. 1 cup fresh Curd
  3. 1 tsp Fruit Salt (Eno)
  4. 1 cup finely chopped Cabbage
  5. 1 chopped Onion
  6. 2 tblsp chopped Coriander
  7. A few curry leaves
  8. 2 to 3 finely chopped Green Chilies
  9. Salt to taste
  • Roast the suji in pan withour oil till it changes it color to light pink on low flame.
  • Keep it aside.
  • When it gets cool, in a bowl take the curd and add semolina evenly.
  • Then add the fruit salt and the remaining ingredients.
  • In a pressure cooker put some water to boil.
  • Now put 1 spoonful of this batter in the idli maker slots.
  • Place this idli maker in the cooker and let it steam for 10 minutes.
  • Take it out and serve hot with green chutney.
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