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Sunheri Kabab Recipe By Gulzar Hussain

Sunheri Kabab recipe by Gulzar Hussain. This delightful Main Course recipe of Sunheri Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

5896

Rating

Submited by

Zamil from Faisalabad

Ingredients

Tongue Meat 250 gm
Beef Mince 250 gm
Red chili flakes 1 ½ tbsp
Cumin seeds 1tsp
Coriander seeds 1tsp
Crushed black pepper 1 tsp
Ginger garlic paste 1 tbsp
Chopped green chilies 4-5
Chopped Green coriander ½ bunch
Chopped mint leaves ½ bunch
Bread crumbs 4 tbsp
Egg 1
Oil to fry
Salt to taste

Method

Chop together 250 gm tongue meat, 250 gm beef mince, 1 ½ tbsp red chili flakes, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp crushed black pepper, 1 tbsp ginger garlic paste, 4-5 chopped green chilies, ½ bunch green coriander, ½ bunch mint leaves, 4 tbsp bread crumbs, 1 egg and some salt in a chopper. Take it out in a plate, grease your hands and make kababs out of it. Put some oil in the pan and fry the kababs. Dish it out in the serving dish, garnish it with salad leaves and tomatoes

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