Sweet Corn Curry (Bhutta Curry) Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious SWEET CORN CURRY (BHUTTA CURRY) and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

Person

Time

0:35 - 0:15

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5599

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Submited by

Hina from Karachi

Ingredients

4 corn cobs
Oil or butter for frying
1 large onion
2 cloves garlic
1-inch fresh root ginger
½ teaspoon turmeric powder 2-inch stick of cinnamon
3 cloves
3 cardamons
Small sprig curry leaves or
2 bay leaves
1 teaspoon ground coriander seeds
¼ teaspoon garam masala
1 teaspoon chilli powder
2 cartons yoghurt
Salt to taste
Pinch of sugar
FOR THE GARNISH
I chopped green chilli
1 teaspoon chopped coriander leaves

Method

Cut the corn cobs into pieces, mince onion, garlic and ginger very finely together. Fry corn in oil or butter until brown. Remove from the pan and set aside. Now fry the onion, garlic and ginger and when light brown add the turmeric. Cook for one minute and add the rest of the spices and the yoghurt. Cook for about 20 minutes stirring from time to time. Add the corn and salt and cook slowly until the corn is tender. Add the sugar, boil for 1-2 minutes. Serve sprinkled with the green chilli and coriander leaves.

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