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Sweet Pancakes (Malpura) Recipe

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jasmeen from Karachi
Ingredients
  1. 5 oz. semolina
  2. Pinch bicarbonate of soda
  3. 4 oz. plain flour
  4. 5 oz. sugar
  5. Pinch ground cardamom seeds
  6. Pinch of saffron
  7. ½ - ¾ pint (U.S. 14-2 cups) buttermilk
  8. Ghee or oil for frying
Method
  • Reserve 2 tablespoons semolina and the bicarbonate of soda. In a large mixing bowl combine the remaining dry ingredients and mix to a batter with the buttermilk. Set aside overnight. The following day add the reserved semolina and bicarbonate of soda. Shallow fry the mixture in ghee, or oil, by dropping a tablespoonful at a time into the pan. Turn once during cooking. The edges of the pancakes should be crisp and brown but the centre should remain soft. Drain and serve hot.
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