Swiss Chocolate Pie Recipe

Bite the delicious Swiss Chocolate Pie prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

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Time

0:35 - 0:15

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2687

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Submited by

sanobar hayat from Karachi

Ingredients

1 package unflavored gelatin
1 2/3 cups milk, divided
2/3 cup sugar
1/3 cup baking cocoa
2 Tablespoon butter
1 teaspoon vanilla, divided
1 cup cream, whipped, divided
1 Tablespoon sugar
1/8 teaspoon nutmeg
1 baked pie shell

Method

1.In a saucepan soften 1 package unflavored gelatin in 1 cup milk, about 5 minutes.
2.Add to the gelatin mixture, 2/3 cup sugar and unsweetened baking cocoa. Bring to a boil over medium heat, stirring constantly.
3.Remove from heat. Stir butter into chocolate mixture until melted.
4.Transfer chocolate mixture to a bowl and blend in 2/3 cup milk and 3/4 teaspoon vanilla.
5.Chill until thickened, about 30 minutes.
6.Whip 1/2 cup cream until stiff peaks form. Fold gently into the chilled mixture.
7.Pour into a 9-inch baked pie shell and chill until firm.
8.Meanwhile, combine in a bowl and beat until stiff, 1/2 cup cream, 1 Tablespoon sugar, 1/4 teaspoon vanilla, and nutmeg.
9.Spread over the chilled mixture.

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