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Taj Kebabs Recipe By Shireen Anwar

Taj Kebabs recipe by Shireen Anwar. This delightful Main Course recipe of Taj Kebabs can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:20 - 0:10

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Ghalia from Hayatabad
Ingredients
  1. Beef undercut (cut into 1 inch cube) ½ kg
    Onion (sliced) 3 medium
    Potatoes (cut into thick slices) 3
    Tomatoes (cut into slice) 3
    Oil ½ cup
    Vinegar 2 tbsp
    Turmeric ½ tsp
    Ketchup 2 tbsp
    Ginger garlic 2 tsp
    Salt 1-1/2 tsp
    Chili powder 1-1/2 tsp
    Yogurt ½ cup
Method
  • Marinate beef with all above, for 30 minutes. In large pan heat oil, spread meat in a single layer. Top with potatoes, tomatoes, onions. Add ½ cup water. Cover and cook on slow flame for 30 minutes.
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