Tali Hui Kaleji Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Tali Hui Kaleji. Prepare it at home without any issue and give your feedback about the results.

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Hani Muzaffer from Karachi
Ingredients
  1. Mutton liver ½ kg
  2. White cumin 1 tsp
  3. White vinegar 1tbsp
  4. Green coriander 1 bunch
  5. Green chilies 4
  6. Ginger garlic paste 1tbsp
  7. Red chili 1tsp
  8. Salt as required
  9. Lemon 2
  10. Oil ½ cup
Method
  • Marinate liver with unpeeled garlic cloves. For about 10 min
  • Then wash liver with cold water
  • Put ½ kg of mutton liver, 1 tsp of red chili powder, 1 tbsp of garlic ginger paste, 1tsp of white vinegar in a iron skillet pan on low flame
  • When water completely dries then adds black pepper, 1 tsp of white cumin and allow cooking
  • When cooked then add lemon juice, green chilies and salt and keep on simmer for 5 min.
Reviews & Discussions

Can I also add some other ingredients of meat like lever and kidney in the same recipe of tali hue kaleji?

  • Farheen, Lahore
  • Sun 17 May, 2015

I never marinate kaleji with garlic cloves, i see first time this time and its looking good because marination process remove all the smell of kaleji.

  • warisha, khi
  • Sun 05 Oct, 2014

This recipe is almost better from the other recipes of kaleji that is why i saved in my recipes diary, i will make and share my views.

  • dua, khi
  • Thu 02 Oct, 2014

How can i make kaleji is more spicy? I think yougurd and immli is the best fore making it more tasty. I like kaleji but i cannot make it.

  • nosheen, karachi
  • Tue 12 Aug, 2014