Tandoori Aalo Matar Recipe

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Tandoori Aalo Matar - Making good food is an art. Learn this amazing art by checking out some mouthwatering recipes posted online on this page. Try Tandoori Aalo Matar at ho Read More

Tandoori Aalo Matar - Making good food is an art. Learn this amazing art by checking out some mouthwatering recipes posted online on this page. Try Tandoori Aalo Matar at home and serve it to your family and friends as a regular meal. Hide

INGREDIENTS

• Peas 1 ½ cup boiled

• Potatoes 4 cut into medium size pieces boiled and deep fried

• Onion 2 sliced

• Tomatoes 3 chopped

• Cumin seeds 2 tsp

• Green chilies 4 chopped

• Ginger 1 tbsp chopped

• Khatai powder ½ tsp

• Tandoori masala 1 tbsp heaped

• Salt ½ tsp

• Coriander 1 tsp

• Coriander leaves chopped 2 tbsp

• Oil ¼ cup

METHOD

•Heat oil add cumin seeds, sliced onion, fry till light golden add chopped ginger and tomatoes, fry for 5 minutes add coriander powder, chili powder, khatai powder, salt, ¼ cup water, fry well add peas, potatoes, tandoori masla, cover and cook on low flame for 10 minutes till oil comes on top. Serve garnish with coriander and green chilies.

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