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Tandoori Chicken Kababs With Saffron Rice Recipe By Shireen Anwar

Tandoori Chicken Kababs With Saffron Rice recipe by Shireen Anwar. This delightful Latest recipe of Tandoori Chicken Kababs With Saffron Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:55 - 0:15

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Arsh from Gujrat
Ingredients
  1. SAFFRON RICEBoiled rice 2 cups
    Oil 2 tbsp
    Water ¼ cup
    Yellow color pinch
    Saffron essence ¼ tsp
    Salt ½ tsp
    Tandoori Chicken KababsBoneless chicken ½ kg cubes
    Lemon juice 2 tbsp
    Tandoori masala 2 tbsp
    Yogurt 2 tbsp
    Ginger garlic paste 1 tsp
    Coriander leaves chopped 2 tbsp
    Green chilies chopped 2
    Onion 2 cut into wedges
    Capsicum 2 cut into cubes
Method
  • Heat oil add boiled rice with Water ¼ cup, Yellow color pinch, Saffron essence ¼ tsp, Salt ½ tsp mix well, leaves it on dum for 10 minutes, serve with tandoori chicken kababs.
    Chop chicken breast into cubes, marinate with lemon juice, yogurt, tandoori masala, ginger garlic paste, chopped coriander and green chilies, leave it for 30 minutes put on skewers, alternating with onion and capsicum, pan fry till done. Serve tandoori kabab skewers with saffron rice.
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