Tandoori Chicken Kababs With Saffron Rice Recipe By Shireen Anwar

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Tandoori Chicken Kababs With Saffron Rice recipe by Shireen Anwar. This delightful Latest recipe of Tandoori Chicken Kababs With Saffron Rice can be ready in approximately 30 Minut Read More

Tandoori Chicken Kababs With Saffron Rice recipe by Shireen Anwar. This delightful Latest recipe of Tandoori Chicken Kababs With Saffron Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

SAFFRON RICEBoiled rice 2 cups
Oil 2 tbsp
Water ¼ cup
Yellow color pinch
Saffron essence ¼ tsp
Salt ½ tsp
Tandoori Chicken KababsBoneless chicken ½ kg cubes
Lemon juice 2 tbsp
Tandoori masala 2 tbsp
Yogurt 2 tbsp
Ginger garlic paste 1 tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 2
Onion 2 cut into wedges
Capsicum 2 cut into cubes

METHOD

Heat oil add boiled rice with Water ¼ cup, Yellow color pinch, Saffron essence ¼ tsp, Salt ½ tsp mix well, leaves it on dum for 10 minutes, serve with tandoori chicken kababs.
Chop chicken breast into cubes, marinate with lemon juice, yogurt, tandoori masala, ginger garlic paste, chopped coriander and green chilies, leave it for 30 minutes put on skewers, alternating with onion and capsicum, pan fry till done. Serve tandoori kabab skewers with saffron rice.

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